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Following the harvest of Long Island’s iconic potatoes, locally harvested Winter Rye is the cover-crop planted on surrounding farmlands to maintain the sustainable characteristics in the soils. Bottled at Cask Strength, The Big Stick is a remarkable Rye that reveals the true raw spirit of this locally planted Rye. This small- batch whisky incorporates the use of Champagne yeast, which allows for a 12-day fermentation that is 4-times longer than your typical rye. It’s impressive amount of esters and orals prove that this is not your typical rye.
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