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Hudson Manhattan Rye is a distinguished whiskey produced by Tuthilltown Spirits, the first distillery in New York since Prohibition. Crafted from 100% rye grain, with 90% sourced within 10 miles of the distillery, this spirit revives the rich tradition of rye whiskey in the Hudson Valley.
On the nose, it presents aromas of cinnamon and oak, with underlying cereal grain notes. The palate offers sharp spice notes of cinnamon, allspice, and pepper, balanced by mint, dry oak, and a slightly bitter cereal grain flavor. The finish is mild, featuring dry oak and light pepper.
The whiskey is aged under four years in small (3 and 14 gallon), new charred American oak barrels, contributing to its unique flavor profile. Bottled at 46% ABV, it was originally available only in 375ml bottles, with 750ml bottles introduced later.
The bottle design is distinctive, featuring a short, stout shape that stands out on the shelf, reflecting the brand's innovative approach to traditional spirits.
Hudson Manhattan Rye is celebrated for its bold character and is particularly favored in classic cocktails like the Manhattan, paying homage to its New York roots.
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