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Eifel German Single Malt Unpeated Whisky is a meticulously crafted spirit from the Eifel region of Germany, known for its rich volcanic soil and pristine natural resources. Distilled from 100% unpeated malted barley, this whisky undergoes a traditional German double distillation process: an initial distillation in a column still, followed by a second distillation in a small copper pot still. The spirit is then aged for a minimum of four years in refill Bordeaux red wine casks made of American oak, imparting nuanced flavors and a distinctive character.
On the nose, it presents inviting aromas of maple syrup, peanut brittle, and toasted coconut, complemented by hints of aged balsamic and cherry taffy. The palate is syrupy-textured, offering baked dessert notes of plum and orange, brown sugar, ginger pudding, and vanilla, leading to a finish reminiscent of chocolate-covered nuts and burnt sugar.
The bottle design reflects the artisanal nature of Eifel Whisky, featuring a clear glass that showcases its rich amber hue, with a minimalist label that emphasizes its German heritage and unpeated profile. Bottled at 46% ABV, this 750ml offering is a testament to the distillery's dedication to quality and tradition.
Eifel Whisky, founded by husband and wife duo Stephan and Carolin in 2008, operates on a small scale, producing limited releases with meticulous attention to detail. Stephan's background as a wine importer and barrel broker informs the distillery's unique approach to cask selection and maturation, resulting in expressions that are both innovative and rooted in tradition.
This unpeated single malt has garnered critical acclaim, earning a 93-point rating from Whisky Advocate, and is appreciated by whisky enthusiasts for its complex flavor profile and exceptional craftsmanship.
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